So after writing the post “What I Know Right Now” last week, I got a few (okay, 3)  requests from some of my followers (all 11 of you) to pass on my Gorgonzola appetizer recipe.

I’m not much of a cook at all (as I’ve mentioned before), and I’m definitely not a photographer (as you can see above), but here is the recipe:

  • 3/4 tub crumbled Gorgonzola
  • 1/2 tub creme cheese
  • 1/4 cup chopped walnuts
  • Italian parsley, finely chopped, to taste
  • Salt and pepper, to taste

Mix the creme cheese and Gorgonzola together. Add salt and pepper to taste. Mix in most of the walnuts and parsley. Refrigerate.

When ready to serve, sprinkle remaining walnuts and parsley on top to garnish. 

Serve with rice crackers and sliced pears (or apples or grapes).

 ~ ENJOY ~



(And a HUGE thanks to Carmen, who gave me this recipe many, many years ago.)  :)


































































































































































































One Response to Ta-Daaaa…
  1. Becky Schultz Hall
    May 12, 2012 | 11:15 am

    Yummmmy! Looks great, and easy too!
    Thanks for sharing!

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About Me

It's true! Despite playing defense virtually all my life against the onslaught of this sometimes-ugly aging process, it...has...arrived! I naively thought I would escape cellulite (the Cottage Cheese) and crow's feet (the Crepe Paper). But I didn't! And why didn't anyone tell me about this emotional roller-coaster that comes with being an Empty-Nester?! My name is Jodie Barringer Myers. I'm a 54-year-old Friday/chardonnay/ hydrangea-loving wife/mom/court reporter living in Sacramento (Gold River!), California. Writing is cathartic for me. And because I look to find humor and humility among the rubble that is my now very peri-menopausal self, I'm hopeful that you will laugh, cry, learn, enjoy and, most of all, relate to what I have to say. After all, we're all in this together, right?

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