So after writing the post “What I Know Right Now” last week,
I got a few (okay, 3) requests from some of my followers (all 11 of you) to pass on my Gorgonzola appetizer recipe.
I’m not much of a cook at all (as I’ve mentioned before), and I’m definitely not a photographer (as you can see above), but here is the recipe:
- 3/4 tub crumbled Gorgonzola
- 1/2 tub creme cheese
- 1/4 cup chopped walnuts
- Italian parsley, finely chopped, to taste
- Salt and pepper, to taste
Mix the creme cheese and Gorgonzola together. Add salt and pepper to taste. Mix in
most of the walnuts and parsley. Refrigerate.
When ready to serve, sprinkle remaining walnuts and parsley on top to garnish.
Serve with rice crackers and sliced pears (or apples or grapes).
(And a HUGE thanks to Carmen, who gave me this recipe many, many years ago.)